ag亚洲真人首页

    <rt id="w6uoi"><optgroup id="w6uoi"></optgroup></rt><cite id="w6uoi"></cite>
    1. <cite id="w6uoi"><span id="w6uoi"></span></cite>
    2. <tt id="w6uoi"></tt>
    3. <strong id="w6uoi"></strong>

      <cite id="w6uoi"><span id="w6uoi"><var id="w6uoi"></var></span></cite>
    4. orSign up

      Follow us:
      wechat
      ag亚洲真人首页

      北单APP下载

      |

      西甲下注官网

      |

      竞猜足球app

      |

      斯诺克竞猜app

      |

      体育比赛下注首页

      |

      足球进球数单双概率

      |

      足球时时投注APP

      |

      365体育投注app

      |

      Chef Kevin Liang brings authentic Cantonese flavor to the Grand

      2019-August-8       Source: Newsgd.com

      With 20 years of culinary experience, Chef Kevin is eager to bring traditional Cantonese flavors of his own creation to the young generations and to the market.

      With 20 years of culinary experience, Chef Kevin is eager to bring traditional Cantonese flavors of his own creation to the young generations and to the market. Recently Kevin was appointed as the new Executive Sous Chef of Grand Hyatt Guangzhou.

      Wok-fried diced Wagyu beef, black garlic, vegetable, wasabi [Photo provided to Newsgd.com]

      Born and raised in Guangdong, Chef Kevin began his career in 1999 when he was 17, at Lei Garden, a well-known Cantonese restaurant. Prior to being appointed as Executive Sous Chef at Grand Hyatt Guangzhou, Chef Kevin worked at different international hotel groups.

      With his excellent cooking skills honed over the years, Chef Kevin had served many famous celebrities and well-known actors. He had also won several prestigious awards: Confrérie de la Chaine des R?tisseurs in 2012, Top Chef of the Year by Le Cordon Bleu Gourmet Association in 2014 - 2015, Cantonese Master Chef by WMACC in 2016, Champion Chef at the European Michelin Star Chef Competition in 2017 and Chinese Cooking Master selected by Asia Pacific Hotel Association in 2018.

      Homemade lychee wine pudding, bird’s nest [Photo provided to Newsgd.com]

      His remarkable achievements come from his passion for the culinary arts. He always brings back inspiration from his travels around the world. Discovering local cultures and flavors, exploring local ingredients are the highlights of his journey; to him, sometimes they are even more attractive than the destination itself. “I always try to create a new recipe when I find a new ingredient. That makes me excited and motivated,” he said.

      Twenty years of deep cultivation on the chef’s path, Chef Kevin is delighted to share his philosophy with you: “It gives me great joy to cook meals for my family, and I deliver the same passion and care when cooking for my guests.”

      This summer, Chef Kevin creates an eight-course Black Pearl menu and it will be available at the hotel’s Penthouse soon.

      Chef Kevin Liang

      The Black Pearl Menu | Summer Edition

      Jiangnan appetizers

      Marinated South Africa abalone, jellyfish julienne

      Double-boiled chicken soup, fish maw, bamboo pith

      Sea cucumber, shrimp paste, tiger prawn, pigeon egg, abalone sauce

      Wok-fried diced Wagyu beef, black garlic, vegetable, wasabi

      poached 120 days sunflower chicken

      Crispy and steamed rice, premium seafood broth

      Homemade lychee wine pudding, bird’s nest

      Editor: Monica Liu

      Scan to share on WeChat

      Scan to follow us on WeChat

      0
      Related News
      Question submitted,Thank You!

      Q:Where can I enjoy Cantonese cuisine?

      A:As a province full of foodies, you can enjoy typical and various kinds of Cantonese cuisine here.

      Key Words

      Home|About us|Contact us|Southcn.com

      www.stdjob.cn. All rights reserved.

      www.stdjob.cn. All rights reserved.|Registered number 020074| 粤公网安备 44010402000511号|ICP备案号 粤B-20050235-8

      北单APP下载

      |

      西甲下注官网

      |

      竞猜足球app

      |

      斯诺克竞猜app

      |

      体育比赛下注首页

      |

      足球进球数单双概率

      |

      足球时时投注APP

      |

      365体育投注app

      |